As a vgetarian, I don't eat sushi, butit's worth going to the Sushi bar to get some Seaweed Salad for the vitamin B12.
Recipe from Linda Hachero:
3/4 ounce dried wakame seaweed (whole or cut)
3 tablespoons rice vinegar (not seasoned)
3 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
red pepper flakes
1 teaspoon finely grated ginger
1/2 teaspoon minced garlic
2 scallions, thinly sliced
1/4 cup shredded carrot
2 tablespoons chopped fresh cilantro
1 tablespoon sesame seed, toasted
Read more:
http://www.food.com/recipe/seaweed-salad-247035#ixzz1JVwu0skD
Delicious!
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