Thursday, April 14, 2011

Sushi

As a vgetarian, I don't eat sushi, butit's worth going to the Sushi bar to get some Seaweed Salad for the vitamin B12.



Recipe from Linda Hachero:

  • 3/4 ounce dried wakame seaweed (whole or cut)



  • 3 tablespoons rice vinegar (not seasoned)



  • 3 tablespoons soy sauce



  • 1 tablespoon sesame oil



  • 1 teaspoon sugar



  • red pepper flakes



  • 1 teaspoon finely grated ginger



  • 1/2 teaspoon minced garlic



  • 2 scallions, thinly sliced



  • 1/4 cup shredded carrot



  • 2 tablespoons chopped fresh cilantro



  • 1 tablespoon sesame seed, toasted




  • Read more: http://www.food.com/recipe/seaweed-salad-247035#ixzz1JVwu0skD

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