- Vegetarians in the U.S. have a lower incidence of heart disease than the general U.S. population.
- Vegetarians generally have a lower incidence of high blood pressure and a lower rate of Type 2 diabetes than do nonvegetarians.
- Vegetarians, especially vegans, have less incidence of obesity.
- There's some evidence that vegetarians have lower rates of osteoporosis, kidney stones, gallstones, and diverticular disease.





